Sindhi Rasoi - Recipes for Veg Sindhi Dishes
روايتي سنڌي مانجھاندو
Saibhaji Bhugah Chaanwaran Sindhis Love Food...Period ! I can go on and on about the variety of food that we love to indulge in , but it will be meaningless, since I believe every culture and religion have Gems of Recipes and boasting that only Sindhis have some great recipes that nothing in world could beat, might sound too immodest. But trust me when I say that Sindhi Cuisine have one.....
ٽُڪـ پٽآٽآ،ٻِٽو تريل پٽآٽآ
Farewell, My Friends, Adieu I hate to say good-bye Yet we have to say farewell For we shall meet again That I can foretell The future is unpredictable Tomorrow is uncertain Keep our laughs and memoirs But I wish you have no burden We shall keep on learning Remain as students and become as mentors Face the unknown with confident yearning Pursue our life endeavors Farewell, my frien.....
ٻه ڪڙين جي داستان، ڀاڱو ۲
Sorry folks, I know I took way too much of time to finish this tale. But then better late than never, isn't it? Now without any Blah Blah (Oh how much I dislike this expression of relief on your face upon hearing this ! ) let's jump over to the Recipe Recap: Hubby and myself preferred the Raanh in two different curries. After cooking Black Eyed Beans or Raanh in Tomato base curry f.....Advetisement
بيڪ فور ڪلڪ
First things first....Hello Everybody...Hope everything around you is working just fine. For me....umm...I am kept madly occupied with crazy things here, and no..i am not here today to crib for petty issues.I know each one of you struggles with life on daily basis, so lets forget about ugliness around and talk about some good things...Shall we? Well i cannot move ahead without Thanking all the .....
هيلو ۽ اپڊيٽ
Hello everyone, For those who are fed up of the same picture staring at you since past few weeks, whenever you visit Sindhirasoi (This means I am expecting some of you to drop in few times just to check..lol), here is something different to look at to :-) Dear Friends, Visitors, Well wishers and lurkers , Thanks for being around and keeping in touch . I owe so much to all of those who kept wri.....
گُلاب ڄمون ۽ واپسي
Days turned into weeks, and weeks turned into months. I never knew I could stay away from blogging this long. After I bid Goodbye to Blogging in June, I thought things will go on smoothly and I will resume blogging in no matter of time.But I was wrong ! Shifting to a new Home is no mean task, and it did take away all my time and energy , so much that I was neither cooking anything great nor c.....
ڪير مونکي مهرباني ڪري سمجھائي سگهي ٿو
Grocery/Vegetable shopping was never this dreadful for me, when I visit markets or the food malls to purchase the weekly Ration and stock up my refrigerator with Fresh vegetables. Just the thought of 38 Rs/Kg Tomatoes or green peas at 140 Rs/Kg, a teeny weeny bunch of coriander leaves getting dearer with the price tag of Rs 16, while the substandard quality Methi that will leave me poore.....
گُلاب ڄمون ٺاهڻ جو طريقو
Starting with a Thank you , to all who cared to respond my post through comments and Emails , and all those who tried to help me decide a picture for Click event, I am glad to send the one that got most of the votes..The first picture of Gulabjamun from my previous post . So this one goes for the Click event~Heirloom This is a Recipe which remained in Drafts for the longest period, the.....
سيل بيهـ پٽاٽا
A heavy heart, a restless mind, an off mood and a headache ..all are hindering my attempts to have a hearty conversation with you all today. But I have got a recipe to share with some lovely people,who wanted to know some more ways to relish Lotus stem or Beeh(Bhein). So here I go anyway... Sindhis tend to like Beeh, though it is bland in taste and could be awful with all its HAIRY TALES, but.....Advetisement
