Sindhi Rasoi - Recipes for Veg Sindhi Dishes
خوشيءِ وارا پل ۽ نئين ويبسائيٽ
Let me share few proud and Happy moments with you all ! Sindhirasoi.com was one of the privileged few to be featured in Times Of India's special magazine "Sindhu". It was indeed a moment of great happiness to see this humble blog of mine proudly sharing the space with some great achievers of the community. I know many of you , who have registered for the magazine, didn't received the co.....
تُري چڻا دال
Toori Chanadal is the recipe of the day, which is a simple yet very delicious recipe made using Smooth gourds or Turai/ Toori. The recipe is similar to that of Toori recipe, but just for your convenience, let me share it here again ! Toori Chanadal |Smooth Gourd with Bengal Gram |Sindhi Recipe Recipe Type: Main Course Author: Alka Prep time: 15 mins Cook time: 3.....
ورين وارا چانور
Vadi/Vari/ Badi, the sun dried lentil cake is very popular in Sindhi cuisine.There are many recipes to make the sun dried lentil cakes at home, but generally the store brought, spicy, Amritsar Vari is preferred. The Vari, bursting with flavors of black pepper and garam masala imparts a meaty flavor to whatever dish it is added, be it the potato curry or the Pulav. Traditionally, in Sindhi Cuisi.....Advetisement
ڇولا ڊٻلَ
Many Sindhis begin their Sundays with a visit to roadside food cart for a hot, king sized, breakfast, fit to celebrate the holiday mood. The breakfast served on a lazy Sunday morning, at almost every nook and corner of Sindhi localities, happens to be either Dal pakwan, Dal moong, or else Chola Dabhal (Chola = Chickpeas or Garbanzo beans, and Dabhal = Bread). The cart selling this curry.....
سهيون پتاٽا
I can visualize many health conscious people, cringing at the food in the plate in above picture...but well yeah, Seyun i.e vermicelli cooked in desi ghee and sugar syrup, served with fried potatoes is relished by Sindhis for Breakfast.The sweet and savory flavors are a delight to eat, and though nothing much to say about the health (or unhealthy) quotient of this dish, I am not ashamed or afr.....
ڏياري لاءِ مٺائي، وارو
Sindhi Varo Growing up is no fun...one tend to feel less enthusiastic and less curious about the things that usually used to excite him/her when life was all about toys and school.Ditto is the case with the spirit of Festivals. India being a land of festival, where almost everyday is celebrated by one or other religion as some festival. Beginning from New year and followed by Lohri, Makarsankra.....
سياري وارا کاڌا
With the festive season around, celebrations of Christmas, New year and Wedding ceremonies being the talk of town, its chilling winters in most parts of the world. Being under weather seems to be in fashion in this chilled weather, given the misty fog filled mornings, less of the mighty sun's rays, more sneezing and coughing people around you and late night Christmas and new year parties, sinful.....
جُوئر جو باٿ
It is that time of the year, when Winters in India are about to end and the short period of Spring may soon take over the misty, chilly weather. There is something very pleasant about this month of February...maybe its the perfect weather or maybe its just because of the hype and hoopla of upcoming Valentine's Day..but it surely makes me look forward to each day, while soaking in the nostal.....
۳۰ بھتر رسپيون ۲۰۱۰ جون
To be selected among the best is an incredible achievement worthy of praise... Chacko's Kitchen inaugural '30 Best Recipes' began at a time when recession was at it's high, when we spoke about Food Business – including Food blogging as growing under these circumstances. A year down the line, after such a lot of effort to create jaw-dropping, lip-smacking recipes, we thought one must draw a .....Advetisement
