Sindhi Rasoi |Sindhi Recipes

Sindhi Rasoi - Recipes for Veg Sindhi Dishes

تندرست پٽاٽي جي ٽڪي جي چاٽ

تندرست پٽاٽي جي ٽڪي جي چاٽ

Talking about a Mom's worries, unanimously each of us would confess it to be  feeding our kids just the right food. Healthy food options aren't hard to find, thanks to blooming internet resources, cookbooks, Cookery shows etc. To cook those healthy recipes too isn't a big problem but the toughest challenge is to feed the picky eaters. You sneaked in the lettuce leaf in their not-so-healthy.....
۽ وجيتا آهي...

۽ وجيتا آهي...

I am thrilled to announce a winner here...the lucky person who won the $ 55 sponsored by the CSN online stores, is...... Yes the winner is LIZ M....Congratulations dear ! Emailing you the details of the  gift Coupon and how to redeem it. Enjoy your purchase ! (PS: I have blurred the Email ID of LIZ in the picture to respect the privacy of LIZ ) Kindly acknowledge the Email within a w.....
ماکيء وارا بورينڊا

ماکيء وارا بورينڊا

Each year on 13th January, Sindhis celebrate Laal Loi, or Lohri, as known in Punjabi, also famous as a 'Festival of Bonfire' !  Laal Loi is celebrated to express the feeling of gratitude to the natural and supernatural forces for the bounty of Rabi (Winter) crops.So it is a harvest festival of Hindus and is celebrated with fun and folklore, while gathering around a bonfire, singing, danci.....

Advetisement

اُٻاريل فوٽا

اُٻاريل فوٽا

A plateful of 'Ubhaaryal Phota' or the boiled, whole (in pods) fresh garbanzo beans stirs memories in many a hearts, particularly if you belong to the 'pre gizmo-freak generation'. The generation that never got bored despite of the absence of social media networks, 3GS, WiFi, smart phones, X-box, infinite TV channels and coffee shops to hang around with friends. Now when I hear my son complaini.....
بيلپُري سلاد سان

بيلپُري سلاد سان

Bhelpuri~ One of the most popular chaat/ street food! Indians need no introduction for this quick to whip up, tangy mixture of puffed rice, boiled potatoes, chopped onion, farsan (crispy or crunchy, mixed fried munchies) mint and coriander chutney (dip), sweet tamarind/sonth chutney topped up with some crunchy sev (thin, fried, salted gram flour noodle strings). I sometimes wonder if its just Sind.....
سُئندرو ۽ بيهـ

سُئندرو ۽ بيهـ

It seems like ages since I last shared a recipe here ! Life appears to be like a calender being flipped crazily, changing moments into days, days into weeks and weeks into months! And when life seems like a mad rush of events, I tend to switch off my mind towards what's happening around and distill my thoughts to get a clear picture and a focused vision. That's what was happening around in past .....
دال مُڱـ

دال مُڱـ

Dal Moth~ Many of you might confuse it with the snack Dal Moth (Farsan), but this isn't it ! Generally Sindhis relish a hearty breakfast of Dal Moong and Koki, where Dal moong being yellow moong dal topped over whole green gram. Personally I find green grams bit bland and not much appealing to my palate. Technically too, I face a problem with green grams..if overcooked these turn slimy instea.....
ماکي ۽ اوٽميل بسڪُٽس فور ڪلڪ

ماکي ۽ اوٽميل بسڪُٽس فور ڪلڪ

Cookies are yet another type of food which i am not really fond off. The Refined flour, sugar and loads of butter is not my way of adding up calories. I will prefer to  indulge in some Chaat or fried savory munchies for same number of  Kcal, then nibbling on some sweet stuff like this. So what are the cookies doing here, you may wonder. Well anything for Jugalbandits...Even cookies ! This .....

Starting from today, is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially,  the adorable and awesome food bloggers here !) to link back here, the recipes from you blog. If that recipe is not yet published , write in brief about the ingredients , measurements and the procedure in the comment section.This holds valid for non food bloggers too, who want to share their r.....

Advetisement

پراگري

پراگري

Praghree (Praghri/Pragri), a deep fried crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made only during Holi Festival ( Indian Festival of colours). Rarely will you find these crunchy, sticky delights during rest of the year. Very high in calories but an addictive sweet, Praghree have many fans;  specially from Sindhi Community. Almost every Sindhi sweet shop will stock .....
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