پنيرپراٺا
The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable, boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), moong, paneer, dal.....