Sindhi Rasoi - Recipes for Veg Sindhi Dishes
دهاس ڪريلا
Karela or bittergourd.....the name invites almost similar reaction from majority of people and that is Eeeeeks.....it's so bitter!But the good thing is that there are many many lovers of this bitter but therapeutic, wonderful and tasty(yes it IS TASTY) karelas. Bittergourds , not only stimulates digestion but also helps to some extent in regulating glucose levels in the body.That is why th.....
ڏهي ڀلا
Pic. Updated ! She was there at the beginning When the world was new to you - She was there to turn to happy times Those when, you were hurt or blue. She was there to listen to your thoughts And when you asked, to give advice - She was there to tell you, "Those don't match" Or, "sweetheart you look so nice" She was there with you at nighttime To help you say your prayers _ She was the.....
سنها پڪوڙا
Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! Sanna pakora Recipe Type: Snacks Author: Alka Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup gram flour 1 small onion (chopped) coriander.....Advetisement
مُڱ
I am a self proclaimed Dal lover and I love to make a different one daily! I enjoy the feeling of having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn't go with rice:-( Moong or green gram are a storehouse of proteins.Moreover, the nutritious value of the moong increases many folds when these beans are sprouted.So.....
ڪريلا بصر
Half of the visitors arriving here would run away, for sure, after reading the name of this post.....Coz; that's a normal reaction I expect from people who just can't stand the bitterness of karela (bittergourd). But this post is for those other half, who will stay and would actually read the recipe...Kudos for them(bravo !). This is the simplest, basic recipe for making bittergourds and a bit .....
دهاس شملا مرچ
Well ....This recipe of bell peppers is my entry for JFI and VOW in response to the following invitation "To celebrate the completion of dazzling 2 years of this food event, JFI and VoW is coming together this spring to invite you to cook colorful dishes with ”Bell Peppers ". I don't know whether it will be selected or not, but I am excited for this maiden attempt of mine, to .....
ميٿي پٽاٽا
Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a special position in my kitchen, since I use it in all various curries and gravy based pr.....
پنيربُرجي
It's raining events in food blogging world and almost every blogger is probably spending most of her/his time in sorting out recipes that fit for an event , cooking them, clicking and posting.....Phew.....loads of work! But who's complaining?As long as praise and awards keep coming, bloggers won't get tired. Isn't it? This time I came across Susan of foodblogga and immediately started search.....
مسور دال
The week that went by,was surely a crazy one, with lots of unusual, unexpected, ugly stuff coming in my way of sanity, thereby making me feel irritable (huh ..whats new in that?), frustrated and of course ranting and rambling. Agreed, that some good things did happen, like a Teejri fast (An Indian festival) which I enjoyed this year and getting cleaned my home (that was pending from hell lot o.....Advetisement
