Sindhi Rasoi |Sindhi Recipes

Sindhi Rasoi - Recipes for Veg Sindhi Dishes

خاص دال

خاص دال

A kitchen, which is a blissful place for people those are used to cooking,could be a dreaded territory to the novices.Kitchen could be really cruel to the person who can't cook to save his life, but is  suddenly left on his own to fix meals.Many people start their journey to kitchen with whole lot of enthusiasm, but get exhausted with all the cutting fingers while chopping veggies, burning fo.....
اَنبَ جو مُربو

اَنبَ جو مُربو

This mango jam or as we call it MURBA in sindhi, is a jam like preparation, made from raw mangoes and this is my entry for WBB# 22 Mango madness. Mango....It is hard to describe what does a mango means to a Mango-eccentric person like me.Those who knows what does eating a ripe, juicy, sweet Alphonso means, surely knows what does heaven means. We in India, specially in Mumbai are blessed  to ha.....
ڏهي سيو پُري

ڏهي سيو پُري

                                                            Sev Batata Puri This is a typical street food that is happily hogged by Sindhis. After panipuri , this is most yummy Chaat (savories) and its really simple to assemble it. Honestly speaking I belong to that greedy- type- of- people -genre who wants to participate in every food.....

Advetisement

ٻـ ٻيا بـ انعام ۽ خبر هجم ڪرڻ لاءِ جلجيرا

ٻـ ٻيا بـ انعام ۽ خبر هجم ڪرڻ لاءِ جلجيرا

Caution:This is a really loooong post, so visitors who are not interested in my Blah blah can directly scroll down to reach the recipe of jaljeera. Well month of June started with a good note, so here I am rewarded with two more awards, again from Medha of cook with love (hey medha people will surely blame you for being partial to me) But sincerely thanks a ton for all the awards, they surely p.....
ٻـ انعام ۽ ٻـ دوست

ٻـ انعام ۽ ٻـ دوست

This post is about a recipe of  feel good factors in my life,and it's ingredients are: Two new friends Two sweet awards A tag Lots of nice comments The method is very simple, just cherish some of good things in your life and forget about the worries and woes. Life as usual, goes through roller coaster rides, taking you to the heights of worries, stress, backlogs, anxieties etc and.....
چانورن جو ڍوڍو

چانورن جو ڍوڍو

  Sultry summers are gone here in Mumbai and monsoon showers have knocked the parched earth, giving a sigh of relief, from dusty, sweaty, nasty heat of summer. However, I'll  miss some of my favorite summer things, like making falooda icecream, chilled mangoshakes, jaljeera and of course chilled masala chaach (buttermilk). One more food that associates me with summer afternoons is Dhodho, which.....
ڪدُوجا قوفتا

ڪدُوجا قوفتا

Health Zeal says that "The bottle gourd is low in saturated fat and cholesterol yet high in dietary fibre, vitamin C, riboflavin, zinc, thiamin, iron, magnesium and manganese. It also contains moderate amount of vitamin-B complex. Its high water content makes it very cooling. Medicinally, it is used as a purgative, an antidote for certain poisons and a cure for cough. An infusion of the seeds ca.....
!!ٻـ انعام -  تـ ڪُجھـ مٺو ٿي وڃي

!!ٻـ انعام - تـ ڪُجھـ مٺو ٿي وڃي

Well June started with rains of monsoon in my real world and rains of awards in blogo-world! Now my July also had started on good note,with Two awards......Good going Alka...Let me pat my back..he he he;-) On some serious note, I am grateful to Medha of  Cook with love for passing on these wonderful awards to me, I am sure whoever gets an award will be able to imagine how elated one feels aft.....
تندرست کاڌو

تندرست کاڌو

  Its Confession time now and I am about to divulge few food secrets of mine. I hate to drink milk,  gorge on panipuris and sevpuris atleast thrice a month, I drop in a blob of butter in pavbahji while cooking it (my hubby don't like to have butter, but he wants a restaurant like taste too....duh !), I can't resist anything deep fried, I love rice more than wheat, I go weak in my knees at.....

Advetisement

ميٿي -  ڀاڄي پُلاو

ميٿي - ڀاڄي پُلاو

Of late, I have been crazily participating in almost every food event held in blogosphere.It's very hard for me to resist any event and the moment some event is announced, my mind gets restless thinking about what could be my possible entry for that.The big challenge for me, obviously is that the particular recipe should be fit for the event and should be a part of Sindhi cuisine too, to justify.....
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