Sindhi Rasoi |Sindhi Recipes

Sindhi Rasoi - Recipes for Veg Sindhi Dishes

سڱر (سيو) جي مٺائي

سڱر (سيو) جي مٺائي

Mithai or Indian sweets are immensely popular across the world, simply because of the sheer variety, richness (calories too), taste, texture and tempting appearance.For people who like sweets, a glimpse of Gulabjamuns or a plate of rosgulla is irresistible bite of rasmalai, the aroma of hot jalebis, the richness of Khoya burfi and the simple sweetness of Malai pedas is sure to drive your "sweet se.....
سائي دال

سائي دال

To begin with, this had been a hell of crazy month so far, for me.....with too many commitments and too many changes in my otherwise routine life.So much that I almost thought of winding up things and going in some solitude.The hustle bustle of life gets too hectic for a person like me who loves to be in her own small but comforting world.I hate being dragged in different directions and I simply.....
بٽڻ پاپري چاٽ

بٽڻ پاپري چاٽ

Please note: You can find a better recipe of Batan papdi chaat in the latest post of mine. Just click here!   I had made this Batan papdi chaat many weeks ago, but was unable to post it because I wanted to "Google " info regarding Batan. These Batan (or maybe batar, as some people call it) are the baked, hard buns/toast, circular in shape and not sweet. I was unable to find any i.....

Advetisement

تُري بصر ٽمآٽي ۾

تُري بصر ٽمآٽي ۾

Toori, turai or  ridgegourd, is very popular in Sindhi cuisine.Globally it is known by many different names, like  Angled loofah/luffa, ridged loofah, ridged gourd, silk gourd, angled gourd, silk squash, Chinese okra sing qua, tori or toray (Indian), see gua (and other Chinese variations), patola (Philippines)etc As the name suggests, ridged gourds have ridges,while smooth gourds have smoot.....
بٽر(مکڻ) پنير

بٽر(مکڻ) پنير

Paneer or cottage cheese is THE  most famous ingredient (after potato)which is generously used in Indian cuisine.Every restaurant caters number of paneer dishes and it is almost compulsory  in our community to cook at least one paneer based dish, when some guests are expected to dine with us So when dear  Srivalli of Cooking4allseasons , announced yet another event called Curry.....
ناريل جي مٺائي آزادي جي ڏينهن لاءِ

ناريل جي مٺائي آزادي جي ڏينهن لاءِ

15 th August, The  Independence Day of Our India, is truly a special day for all Indians.To salute the spirit of this day, Pooja of My creative Ideas came with a wonderful event As per Pooja  Here are the rules to participate in this event: "Cook anything with 3 colors of flag of India. (Orange , White and Green – you can cook dish finally resulting in any of these 3 colors / any single.....
سويابن ٽڪي  ۽ چڪا رس ۾ - وري کان

سويابن ٽڪي ۽ چڪا رس ۾ - وري کان

This month Sia of Monsoonspice , is hosting JFI soya. Since I already had posted both the recipes with soybean on sindhirasoi, I am re posting them just for dear Sia. Hope this finds place in your event:-) Soybean Tikki This is yet another favorite of mine and I love making these wonderful soya-potato tikkis again and again.Simple, easy to make, delicious and healthy too. The recipe .....
سادوسلاد ۽ انعام

سادوسلاد ۽ انعام

When Archana announced One D Salad, I thought I will come up with some good sort of salad, since I always have simple sliced cucumber, radish, beetroot etc as salad or at the most, the gujrati style cucumber-tomato-onion chopped salad. I thought I will search some good salad recipes and post them.Meanwhile Iboiled some moong to make moong parathas for my son.Now, to tell you the truth I just .....
بيهـ جي ٽڪي

بيهـ جي ٽڪي

Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous  famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make something special....something which is closely associated to Sindhi cuisine, is something unu.....

Advetisement

(هنڌُستاني مٺائي بنا کنڊ جي (کسکس جو سيرو

(هنڌُستاني مٺائي بنا کنڊ جي (کسکس جو سيرو

Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They are similar in flavour and texture and their uses ar.....
Copyright © 2019-24 Sindhi Rasoi |Sindhi Recipes AMD-UB-24