Sindhi Rasoi - Recipes for Veg Sindhi Dishes
جُهر جو ڍوڍو ۽ ڪُجهـ انعام
Dhodho is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like.....from dal to Subzi, achar to Yoghurt I had came across various different versions to make this, but my favourite way is kneading a soft dough (instead of cooking in pan firs.....
گُهار پٽاٽا ۽ ڊوڪلا
Guaar or gavar or Cluster beans, is one green veggies that my son is not very fond of. Still when I add potatoes to the guaar, he eats it without any fuss. Ideally Sindhi style Guar is made by first boiling the guar in an open pan, till soft. It is then mashed well by pounding with a whisker having a flat base (mandiyaro). A tadka of ginger garlic is made in a pan/ spiri to which tomatoes and.....
تريل مٺو لولو
This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the "Shiradhs" - a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying "Sagaro" a thread belt compiled from raw thread with sixteen knots,on wrist. On the eighth.....Advetisement
چاپءِ شولا - رگده پيٽس
There is a happening place, a bit far from our home called GOL MAIDAN (circular garden), which is famous for the Thela food (food sold on carts).The tangy panipuris and batar papdi are the most popular street food there, along with fresh juices, falooda ice creams, patties samosa and many more ! Just on the opposite corner of Golmaidan's main gate is Kishore patties waala, a person who starte.....
پٽاٽي ورا | بٽاٽي ورا
By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available for each snack ,moving from one vendor to another. Patate wada,or al.....
دال پڪوان - سڀَ کان وڌيڪ مشھورسنڌي ناشتو
First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way......mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing every nook and corner of the house, followed by lots of shopping for D-Day! [capti.....
بيهـ پالڪ
Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Beeh or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Beeh and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I collected from few wonderful sites . .....
پڪوڙا ڪڙي
The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from wilting/dying/decaying vegetables. So during such phase I have few options to cook, other than dal and rice.And since this r.....
گيارسي ڍوڍو ڀاڄي - گيارس جي ورت جو کاڌو
Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dhodho (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) (Wikipedia) Sindhis observe Vadhi Gyaras or Badi Ekadashi (Prab.....Advetisement
