Sindhi Rasoi - Recipes for Veg Sindhi Dishes
پتا گوبي - چڻا دال
Weather is getting It had been long since Life is pretty busy nowadays Waiting for the summer vacation...Darn......finding it hard to pen down my thoughts today. So many of thoughts arising and then dwindling in my mind..at times I wonder what to share with you all and what to hold back. There had been plenty of things going around but when I sit here to write, nothing clicks ..Sigh..the .....
جُهر جو ڍوڍو ۽ ڪُجهـ انعام
Dhodho is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like.....from dal to Subzi, achar to Yoghurt I had came across various different versions to make this, but my favourite way is kneading a soft dough (instead of cooking in pan firs.....
گُهار پٽاٽا ۽ ڊوڪلا
Guaar or gavar or Cluster beans, is one green veggies that my son is not very fond of. Still when I add potatoes to the guaar, he eats it without any fuss. Ideally Sindhi style Guar is made by first boiling the guar in an open pan, till soft. It is then mashed well by pounding with a whisker having a flat base (mandiyaro). A tadka of ginger garlic is made in a pan/ spiri to which tomatoes and.....Advetisement
تريل مٺو لولو
This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the "Shiradhs" - a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying "Sagaro" a thread belt compiled from raw thread with sixteen knots,on wrist. On the eighth.....
چاپءِ شولا - رگده پيٽس
There is a happening place, a bit far from our home called GOL MAIDAN (circular garden), which is famous for the Thela food (food sold on carts).The tangy panipuris and batar papdi are the most popular street food there, along with fresh juices, falooda ice creams, patties samosa and many more ! Just on the opposite corner of Golmaidan's main gate is Kishore patties waala, a person who starte.....
چاٽ يا سلاد
From past few months, I have been feeling this terrible urge of attaining some super power to uproot all the maddening bad, prevailing around.I can feel a transition within me from being a happy go lucky girl to a nagging, yelling, irked person, conferring eternal damnation to at least 20 people per day (in my thoughts of course). Little things start bothering me and I see red at drop of the h.....
پٽاٽي ورا | بٽاٽي ورا
By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available for each snack ,moving from one vendor to another. Patate wada,or al.....
دال پڪوان - سڀَ کان وڌيڪ مشھورسنڌي ناشتو
First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way......mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing every nook and corner of the house, followed by lots of shopping for D-Day! [capti.....
بيهـ پالڪ
Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Beeh or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Beeh and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I collected from few wonderful sites . .....Advetisement
